Verified by hand — from the farm's own website
Who we are
About the farm
Since 1995 we have been fattening pigs on our farm in Mooskirchen in western Styria in a near-natural way, fed exclusively with maize and barley from our own fields, and we slaughter them stress-free in our own modern slaughter room. We sell fresh meat, smoked meat and sausages and suckling pig directly from the farm in our farm shop and snack corner, and we also press our pumpkins into Styrian pumpkin seed oil PGI. We also offer catering, party platters to order and gift boxes, and our 'Gourmat' vending machine in Ligist sells regional products around the clock.
Snapshots
Image rights: ZACH Gourmet
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Grain, pulses, seeds & nuts
Oil pumpkin (Styrian)
- Oil
- Cold-pressed
- Cold-pressed „Steirisches Kürbiskernöl g.g.A.” · protected geographical indication (PGI)
- Oil
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Pigs
- Ham, bacon & smoked meats
- Smoked meat (neck, loin, hock) „Selchwaren” · smoked
- Pork
- Pork · fresh
- Whole suckling pig „Spanferkel” · cooked
- Sausages & salami
- Sausages & salami
- Ham, bacon & smoked meats
Sheep
- Lamb & mutton
More of our products
- Ham, bacon & smoked meats
- Smoked meat (neck, loin, hock)
Processing & crafts
Meat processing / butchery, oil & juice pressing
Sales channel
- Farm-gate sales
- Vending machine / self-service
Product categories
Product groups
Farming method / certification
Awards
5Community farming
Languages spoken
GermanLocation
Contact
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Data source
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