Verified by hand — from the farm's own website
Who we are
About the farm
In Kamyk, 15 km north of Częstochowa (Jasna Góra), among fields along the Kocinka stream, we run Folwark Kamyk: at our open-air-museum-style farmstead we cook traditional country food and show how village work used to be done. We keep geese grazing freely on our own meadows, which can be ordered; in a wood-fired oven we bake sourdough bread, flatbreads and yeast cakes, in season with fruit from our own orchard. From April to the end of September we welcome guests on Saturdays and Sundays with meals, bread-baking, jam-making and smoking workshops and a mini farm zoo, and we also offer accommodation in five cottages.
Snapshots
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
- Alpacas & llamas
- Donkeys
- Ducks
- Game (deer park, hunting) – pheasant
Geese
- Poultry
- Whole bird · cooked, pasture-raised
- Poultry
- Goats
- Guinea fowl
- Hens
- Horses
- Pigs
- Rabbits
- Sheep
- Turkeys
More of our products
- Bread & bakery
- Sourdough bread
- Flatbread
- Sweet pastries
- Cakes & sweets
- Whole cake
- Yoghurt, kefir, curd, butter, cream
- Ice cream
Processing & crafts
Bakery
Sales channel
- Gastronomy
- Farm-gate sales
- Online shop
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
PolishData source
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