Verified by hand — from the farm's own website
Who we are
About the farm
On the edge of the Semmering region in Raach am Hochgebirge we run a family farm with dairy cows, forestry and a trout farm; our parents built the first trout pond 50 years ago, and in summer 2024 we converted the fish farm to organic production. We hatch our fish from the egg in natural ponds fed by mountain spring water. In our farm shop we sell fresh and smoked trout, char, caviar, apple juice, fruit must, liqueurs and brandies, with service Thursday to Saturday and a self-service display daily from 7 am to 7 pm.
Snapshots
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Apples
- Juice, must & syrup
- Pressed juice
- Juice, must & syrup
Pears
- Spirits & liqueurs
- Pálinka / fruit brandy
- Spirits & liqueurs
Plums
- Spirits & liqueurs
- Pálinka / fruit brandy
- Spirits & liqueurs
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
- Cattle
Freshwater fish – trout
- Fish
- Smoked fish
- Caviar
- Fish
More of our products
- Spirits & liqueurs
- Liqueur
Sales channel
- Farm-gate sales
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
GermanLocation
Data source
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