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Who we are
About the farm
As a not-for-profit social enterprise, we have tended a 10-acre (about 4 ha) community vineyard in Enfield, north London, since 2009, on Forty Hall Farm, the organic mixed farm of Capel Manor College – London's only commercial-scale vineyard. We grow our grapes under Soil Association organic certification, without synthetic sprays, largely with the help of volunteers; with winemaker Will Davenport we make a traditional-method sparkling London Brut from Chardonnay, Pinot Meunier and Pinot Noir, dry white wines from Bacchus and Ortega, and a Pinot Noir rosé. We sell our wines in our online shop, at the Forty Hall Farm shop and at the monthly farmers' market; the income goes back into our ecotherapy and mental wellbeing projects, and volunteers are always welcome.
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine – Bacchus, Ortega, Pinot Noir
- Wine
- Sparkling wine
- Still wine · rosé
- Sparkling wine „2023 London Sparkling Brut” · brut · 40 GBP / 1.5 kg · in stock
- Still wine „Rosé 2024” · rosé · 24,5 GBP / 1.5 kg · in stock
- Still wine „Bacchus 2023” · EU organic, vegan
- Still wine „Ortega 2024” · EU organic, vegan
- Still wine „Rosé 2024” · rosé, EU organic, vegan
- Wine
Sales channel
- Online shop
- Farm-gate sales
- Farmers' market
- Retail
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
4 ha (9.9 acre) · micro (under 5 ha)- vineyard · 4 ha (9.9 acre) · certified organic
Farming method / certification
Community farming
Languages spoken
EnglishLocation
Data source
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