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Who we are
About the farm
Our family olive mill in Collazzone, in the heart of Umbria, is run today by agronomist Gianfranco Ceceroni, carrying on the legacy of his father Severo; he is helped every day by his wife Laura and their sons Giovanni and Lorenzo. Our extra virgin olive oil is made from carefully selected, grown and processed olives, cold-extracted and bottled in amber glass; among our oils are the early-harvested, mostly hand-picked Moraiolo single-variety oil (800–900 bottles a year) and the dense, creamy 'Crema di Moraiolo'. We sell our oils through our online shop.
More of our products
- Oil
- Extra virgin olive oil „Moraiolo”
- Extra virgin olive oil „L'Augusto”
- Extra virgin olive oil „Verdello”
- Extra virgin olive oil „Crema di Moraiolo”
Processing & crafts
Oil & juice pressing
Sales channel
- Online shop
Product categories
Product groups
Farming method / certification
Languages spoken
ItalianContact
Data source
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