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Who we are
About the farm
We make our wines in Panzano in Chianti, in the heart of Chianti Classico; the Bär family started in 1993 with 3 hectares of vines, and today we farm 22 hectares of vineyards in Castellina in Chianti, the Conca d'Oro of Panzano and the Badia a Passignano area. We work our vineyards and cellar following organic principles; our new cellar, powered by geothermal probes and solar panels, has been in operation since the 2019 harvest. We produce Chianti Classico, Gran Selezione and Colli della Toscana Centrale IGT wines as well as extra virgin olive oil. We welcome you for cellar visits and wine tastings, and we also offer B&B accommodation on the estate.
Snapshots
Image rights: Gagliole
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine – Sangiovese
- Oil
- Wine
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
22 ha (54.4 acre) · small (5–50 ha)- vineyard · 22 ha (54.4 acre)
Farming method / certification
Community farming
Languages spoken
Italian, English, GermanLocation
Contact
Data source
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