Verified by hand — from the farm's own website
Who we are
About the farm
We are one of the oldest wineries on Santorini, in the traditional village of Megalochori: our family has been making wine since the end of the 18th century, for five generations, and today fourth-generation George Gavalas and his son Vagelis run the winery. In the old stone-built canava, where we have kept the original cellars and grape-stomping rooms alongside a modern section, we make about 80,000–100,000 bottles a year from indigenous varieties — Assyrtiko, Aidani, Mandilaria, Mavrotragano and the rare Katsano and Voudomato, which we are the only winery on the island to vinify. From April to October, 11:00–19:00, we offer guided tours and tasting packages, and we ship our wines from our online shop to many European countries.
Snapshots
Image rights: Gavalas Winery
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine
- Wine
- Still wine · sweet
- Still wine „Santorini”
- Still wine „Santorini Natural Ferment”
- Still wine „Nykteri”
- Still wine „Enalia”
- Still wine
- Still wine „Posta”
- Still wine „Xenoloo”
- Wine from dried grapes (aszú, straw wine, passito) „Vinsanto” · sweet
- Wine
Processing & crafts
Winemaking
Sales channel
- Online shop
- Delivery / shipping
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
Greek, EnglishData source
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