Verified by hand — from the farm's own website
Who we are
About the farm
We farm in Agios Vasileios near Corinth, next to the PDO Nemea zone: Dimitris and Thanasis Manolakis returned to their home village in the early 2000s and made their first organic wine in 2002. Today we cultivate more than 300 stremmata (about 30 ha) of our own organic vineyards at 300–450 metres, with biodynamic practices and a team of agronomists, and make PGI Peloponnese wines from Agiorgitiko, Malagousia, Assyrtiko, Moschofilero, Roditis, Merlot and Cabernet Sauvignon. Our range includes the vegan-certified premium “M” series, the semi-sparkling ἔρως and ἕλξις wines, and the “Fos” and “1/2” series.
Snapshots
Image rights: Ktima Manolaki (Κτήμα Μανωλάκη)
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine – Cabernet Sauvignon, Merlot
- Wine
- Still wine · rosé
- Semi-sparkling wine (frizzante)
- Still wine „M” · EU organic, vegan
- Still wine „M” · rosé, EU organic, vegan
- Still wine „M” · EU organic, vegan
- Still wine „M” · EU organic, vegan
- Semi-sparkling wine (frizzante) „ἔρως” · white, medium sweet
- Semi-sparkling wine (frizzante) „ἕλξις” · rosé, medium sweet
- Still wine „Fos” · dry, medium sweet, bottle, portion / mini
- Still wine „1/2”
- Wine
Processing & crafts
Winemaking
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
30 ha (74.1 acre) · small (5–50 ha)- vineyard · 30 ha (74.1 acre) · certified organic
Farming method / certification
Languages spoken
Greek, EnglishData source
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