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Who we are
About the farm
Our winery is in Exo Gonia, in the heart of Santorini: the family’s first canava (traditional cellar) was built by the grandfather in 1952, and Artemis Karamolegos made his first wine at his new winery in 2003. We focus above all on Assyrtiko, from mostly over-100-year-old vines trained in the traditional “kouloura” basket shape on the island’s volcanic soil; our range comprises the Terra Nera, Classics (Santorini, Nykteri, Vinsanto), Fine Selection (34, Pyritis, Mystirio, Mavrotragano) and Single Vineyards series. By booking we offer guided winery tours, wine tastings, food and wine pairings and cooking classes, welcome guests with farm-to-table cuisine at our Aroma Avlis restaurant, and ship our wines worldwide.
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine
- Wine
- Still wine · orange (skin-contact)
- Still wine · rosé
- Still wine · sweet
- Still wine „Kouloura” · protected designation of origin (PDO)
- Still wine „Terra Nera”
- Still wine „34”
- Still wine „Pyritis”
- Still wine „Mystirio” · orange (skin-contact)
- Still wine „Louroi Platia”
- Still wine „Ftelos”
- Still wine „Kamaras”
- Still wine „Papas”
- Still wine „Terra Nera Aidani”
- Still wine „Terra Nera” · rosé
- Still wine „Terra Nera” · red
- Still wine · protected geographical indication (PGI)
- Still wine „Nykteri Reserve”
- Wine from dried grapes (aszú, straw wine, passito) „Vinsanto”
- Wine
Processing & crafts
Winemaking
Sales channel
- Delivery / shipping
- Gastronomy
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
Greek, EnglishContact
Data source
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