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Who we are
About the farm
We farm in the village of Giannakochori, in the heart of the Naoussa vineyards, where we have our own vineyard and winery. From organically grown grapes we work mainly with Xinomavro, as well as Syrah, Merlot and Malagousia: our red wines age for at least 12 months in smoked oak barrels, while we recommend our whites young. Besides harvesting and winemaking we also run a traditional rakokazano (still); our Merchali and Arothymies wines won silver and gold at the Berliner Wein Trophy in 2012.
Snapshots
Image rights: Ktima Kelesidi (Κτήμα Κελεσίδη)
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine – Merlot, Syrah
- Wine
- Still wine „Merchali” · protected designation of origin (PDO), EU organic
- Still wine „Evodeas” · white, protected geographical indication (PGI), EU organic
- Still wine „Evodeas” · red, EU organic
- Still wine „Arothymies” · red, off-dry, EU organic
- Still wine „Sampanitsa” · red, medium sweet, EU organic
- Wine
Processing & crafts
Winemaking
Product categories
Product groups
Farming method / certification
Languages spoken
Greek, EnglishContact
Data source
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