Verified by hand — from the farm's own website
Who we are
About the farm
We have been farming on the slopes of Epanomi, about 25 km south-east of Thessaloniki, since 1981, when winemaker Vangelis Gerovassiliou revived the family’s 25-stremma vineyard in the Papamola area; wine has been made since 1986 in the modern winery surrounded by the vineyard, and today the second generation also works on the estate. We make PGI Epanomi wines mainly from Greek and also from international varieties (Malagousia, Xinomavro, Sauvignon Blanc, Chardonnay, Viognier, Syrah) and export 35% of our production. Our estate and Wine Museum are open six days a week (closed on Tuesdays) for guided tours and tastings; our older vintages can be ordered within Greece from our online shop, and large-format bottles can be bought at the winery.
Snapshots
Image rights: Κτήμα Γεροβασιλείου (Ktima Gerovassiliou)
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine – Chardonnay, Sauvignon Blanc, Syrah, Viognier
- Wine
- Late harvest / botrytised (e.g. szamorodni)
- Still wine
- Still wine „Avaton”
- Still wine „Evangelo”
- Still wine „Museum Collection” · white
- Still wine „Museum Collection” · red
- Still wine „Gerovassiliou” · white
- Still wine „Gerovassiliou” · red
- Wine
Processing & crafts
Winemaking
Sales channel
- Farm-gate sales
- Online shop
- Delivery / shipping
- Gastronomy
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
Greek, EnglishData source
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