Verified by hand — from the farm's own website
Who we are
About the farm
We have been growing certified organic vegetables and fruit since 2021 in the village of Chroussa on Syros, in an orchard of about 500 citrus trees (lemon, orange, mandarin) of old Chios varieties – the largest orchard on the island. We sell our produce without middlemen at the farm every Saturday from 10:00 to 13:00, November to April: seasonal vegetables and fruit, jams, lemonade, capers and freshly baked greens pie. We host school groups, environmental education programmes and cultural events, take WWOOF volunteers in summer, and also offer farm tours, cooking classes and farm-to-table dinners.
Snapshots
Image rights: Viya Syros
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Citrus fruit – lemon, mandarin, orange
- Fresh produce · heritage variety
- Fresh produce · heritage variety
- Fresh produce · heritage variety
- Juice, must & syrup
- Juice, must & syrup
Melon
- Fresh produce
Vegetables, mushrooms, herbs
Beetroot
- Fresh produce
Broccoli
- Fresh produce
Carrots
- Fresh produce
Cauliflower
- Fresh produce
Chard
- Fresh produce
Courgette
- Fresh produce
Cucumber
- Fresh produce
Dill
- Fresh produce
Eggplant
- Fresh produce
Green beans
- Fresh produce
Leeks
- Fresh produce
Lettuce
- Fresh produce
Other squash (pattypan, spaghetti)
- Fresh produce
Parsley
- Fresh produce
- Potatoes
Radishes
- Fresh produce
Spinach
- Fresh produce
Sweet peppers
- Fresh produce
Sweetcorn
- Fresh produce
Tomatoes – cherry tomatoes
- Fresh produce
White cabbage
- Fresh produce
More of our products
- Jam, preserves & compote
- Jam
- Ready meals & soups
- Ready meals & soups
Processing & crafts
Kitchen / ready meals, oil & juice pressing, preserving & pickling
Sales channel
- Farm-gate sales
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
GreekContact
Data source
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