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Who we are
About the farm
Our family winery lies in the middle of the Mantinia plateau, at Fteri, at about 650–700 metres; it started in 2010, but the family has been growing its own Moschofilero vines since the 1970s. We keep expanding our 70 stremmata (about 7 ha) of own vineyards every year, and we planted the first Assyrtiko vineyard in Mantinia here. Our wines are built around Moschofilero, partly made in ceramic and concrete vessels and in oak and acacia barrels, with extended skin contact, indigenous yeasts and minimal intervention. We welcome visitors all year round by appointment, Monday to Saturday 09:00–15:00, for vineyard and winery tours and tastings (4 or 7 wines with local cheese and bread); experimental wines are also available in the winery shop.
Snapshots
Image rights: Troupis Winery
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine
- Wine
- Still wine · rosé
- Still wine · sweet
- Still wine · orange (skin-contact)
- Still wine „Tomi Mantinia” · protected designation of origin (PDO)
- Still wine „Holy Mania” · protected designation of origin (PDO)
- Still wine „Tomi” · rosé
- Still wine „Fteri”
- Still wine „Hoof & Lur” · orange (skin-contact)
- Still wine „Ekato” · orange (skin-contact)
- Still wine „Route Gris”
- Still wine „Sweet Route” · sweet
- Still wine „Nemea”
- Aromatised wine (vermouth, mulled wine) „Pitys Ritinitis”
- Still wine „Route 111”
- Wine
Processing & crafts
Winemaking
Sales channel
- Farm-gate sales
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
7 ha (17.3 acre) · small (5–50 ha)- vineyard · 7 ha (17.3 acre)
Farming method / certification
Community farming
Languages spoken
Greek, EnglishData source
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