Verified by hand — from the farm's own website
Who we are
About the farm
We run our family laying-hen farm in Marklkofen in the Lower Bavarian Vils valley in the third generation; it grew out of pig and dairy farming in the 1960s, and with our 25 employees we also farm 70 hectares of fields and 24 hectares of forest. We grade the eggs of our free-range hens in our own packing station, have been colouring them in our own egg dyeing unit since 2018, and in our farm kitchen we make jams, chicken soup, sauces, salads and egg liqueur. We welcome you in our farm shop from Monday to Saturday, you can cut herbs yourself in the farmyard for a donation, and our egg vending machines in several towns of the Dingolfing-Landau district are stocked every day of the year.
Snapshots
Image rights: Geflügelhof Eberl
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Hens
- Eggs
- Table eggs
- Ready meals & soups
- Soup
- Eggs
More of our products
- Sauces & spreads
- Zacuscă / aubergine spread
- Spirits & liqueurs
- Liqueur
Sales channel
- Farm-gate sales
- Vending machine / self-service
- Retail
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
94 ha (232.3 acre) · medium (50–300 ha)- arable land · 70 ha (173 acre) 74%
- forest · 24 ha (59.3 acre) 26%
Farming method / certification
Community farming
Languages spoken
GermanLocation
Contact
Data source
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