Verified by hand — from the farm's own website
Who we are
About the farm
We founded our fish farm in 2004 (originally in Hirm) and have been based in Sigleß in northern Burgenland since 2009; veterinarian Dr Gerald Hochwimmer and his team raise freshwater fish in ponds and recirculating systems, most of them hatched in our own hatchery. We are best known for our African and European catfish, and we also offer trout, salmon trout, char, brown trout and carp fresh and smoked, as well as fish spreads and pickled fish. Our self-service farm shop is open Monday to Friday 8 am–7 pm and Saturday 8 am–6 pm, and we sell at numerous farmers' markets in Burgenland and Lower Austria.
Snapshots
Image rights: Fischfarm Sigleß
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Freshwater fish – African catfish, Arctic char, carp, trout, wels catfish
- Fish
- Smoked fish
- Fish
- Fish
- Fish
- Fish
- Fish
- Smoked fish „füstölt harcsa”
- Smoked fish „füstölt pisztráng”
- Fish spread / pâté „füstölthal-krém” · smoked
- Fish spread / pâté „Verhackertes”
- Édes-savanyú pisztráng · salted / cured
- Live animals, hatching eggs & bee colonies
- Fingerlings / stocking fish
- Pet food & chews
- Dried chews (ears, tripe) „Frissfisch” · dried
- Ready meals & soups
- Halfasírt
- Fish
More of our products
- Sauces & spreads
- Zacuscă / aubergine spread
Processing & crafts
Hatching & rearing, kitchen / ready meals
Sales channel
- Farm-gate sales
- Farmers' market
- Retail
- Vending machine / self-service
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
- fish pond
Farming method / certification
Community farming
Languages spoken
GermanLocation
Contact
Data source
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