Verified by hand — from the farm's own website
Who we are
About the farm
We have run our family farm in the village of Zbure since 1983 and keep around 300 head of cattle today. From our own beef we prepare dry-aged (60 to over 1,000 days) and wet-aged beef, tartare, burgers, beef sausages and tasting boxes. After prior arrangement you can collect the products at the farm, in winter we also send them by post, and we hold tastings and cooking workshops (GourmetLab).
Snapshots
Image rights: Gorenc Delikatessen
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle
- Beef
- Meat box
- Sausages & salami
Sales channel
- Farm-gate sales
- Delivery / shipping
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
SlovenianLocation
Contact
Data source
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