Verified by hand — from the farm's own website
Who we are
About the farm
We are a family dairy farm in Sondel, in Frisian Gaasterland, organic since 2007 and Demeter-certified biodynamic since 2012. Our roughly 80 horned cows eat only grass, hay and grass silage (no concentrates, maize or soya), graze outdoors 8–9 months a year and receive no antibiotics; more than 150 hens roam freely over our pastures. In our farm shop we sell our own raw milk (self-tapped), kefir, hangop, raw-milk natural-rind cheeses, herb cheeses and camembert, grass-fed beef, dry sausage and eggs, complemented by local organic vegetables, fruit and dry goods; we also put together Christmas and gift hampers.
Snapshots
Image rights: Graasboerderij
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle
- Beef
- Beef · grass-fed
- Cheese
- Ripened cheese
- Bloomy-rind (camembert-style)
- Ripened cheese · herbed / spiced, raw milk
- Milk
- Raw milk
- Yoghurt, kefir, curd, butter, cream
- Kefir
- Yoghurt
- Beef
Hens
- Crafts & gifts
- Eggs
- Table eggs
More of our products
- Crafts & gifts
- Gift hamper
- Sausages & salami
- Dry-cured sausage
Processing & crafts
Dairy processing / cheesemaking, meat processing / butchery
Sales channel
- Farm-gate sales
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
- meadow, pasture (grassland)
Farming method / certification
Community farming
Languages spoken
DutchData source
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