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Les Chevrettes du Terril BIO

Farm (homestead) · Rieulay · France

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Verified by hand — from the farm's own website

Who we are

About the farm

Since 2014 we have kept an organic goat herd and run an artisan cheese dairy in Rieulay, on the Argales slag heap (terril) between Douai and Valenciennes. From our goats' raw milk we make fresh and aged cheeses (crottins, bûches), faisselle, fromage blanc, yoghurts and dessert creams, and we also sell eggs and goat-milk soap. We welcome you on Wednesdays, Saturdays and Sundays in our farm shop; you can freely see the goats and the evening milking, and on site there is a bar-restaurant, children's workshops, school visits and farmers' markets.

Snapshots

Les Chevrettes du Terril – photo 1/5Les Chevrettes du Terril – photo 2/5Les Chevrettes du Terril – photo 3/5Les Chevrettes du Terril – photo 4/5Les Chevrettes du Terril – photo 5/5

Image rights: Les Chevrettes du Terril

What we raise

Livestock

Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.

  • Goats
    • Cheese
      • Fresh cheese
      • Ripened cheese
    • Soap & cosmetics
      • Bar soap
  • Hens
    • Eggs
      • Table eggs
  • Horses
  • Pigs

More of our products

  • Yoghurt, kefir, curd, butter, cream
    • Yoghurt
    • Curd (quark)

Sales channel

  • Farm-gate sales
  • Farmers' market
  • Gastronomy

Product categories

EggsMilk & dairyNon-food

Product groups

cheeseeggssoap & cosmeticsyoghurt, kefir, curd, butter, cream

Farming method / certification

Farming method, self-declared: certified organic
Certification body and certificate number: Ecocert

Community farming

farm visitspre-order
Visiting: open during opening hours
Opening hours: weekly opening hours · Wed, Sat, Sun · 11:00–18:00

Languages spoken

French

Location

Rieulay
Coordinates: 50.37881, 3.25402

Data source

Data managed by: the FarmAtlas editors, based on the farm's own website
Profile status: Verified by hand — from the farm's own website
Updated: 2026-10-20

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