Verified by hand — from the farm's own website
Who we are
About the farm
In our small farm and cheese dairy at 1,600 m in the Cerdanya region of the Pyrenees, in the municipality of Ger (Greixer), we make artisan cheese from the raw milk of our free-grazing herd of about 60 goats. The farm runs on renewable energy; we also keep pigs, horses and hens, and have a vegetable garden and terraces with fruit trees. We sell our cheeses at the farm, in local shops and in our online shop; at weekends and on public holidays we offer farm visits with cheese tasting, by reservation.
Snapshots
Image rights: Granja i Formatgeria de Montmelús
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Goats
- Cheese
- Bloomy-rind (camembert-style)
- Semi-hard cheese
- Cream cheese, spread
- Goat meat
- Cheese
- Hens
- Horses
- Pigs
Sales channel
- Farm-gate sales
- Delivery / shipping
- Online shop
- Retail
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
Spanish, CatalanLocation
Contact
Data source
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