Verified by hand — from the farm's own website
Who we are
About the farm
On the edge of Trier, at the former royal Prussian wine domain with its Art Nouveau building from 1896, vines have been grown for more than 120 years; today we cultivate about 25 hectares, mainly Riesling, plus Grauburgunder, Weißburgunder, Chardonnay, Auxerrois, Rivaner, Spätburgunder and Regent. We also make traditional-method sparkling wine and Secco, propagate grafted vines, and together with TAGA e.V. offer work to people with disabilities. Our farm shop welcomes you Wednesday to Saturday 14–20 with our wines, our own honey and regional products; we also have a Straußwirtschaft and an online shop.
Snapshots
Image rights: Weinbaudomäne Gut Avelsbach
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine – Chardonnay, Gewürztraminer, Pinot Blanc, Pinot Gris, Pinot Noir, Riesling
- Juice, must & syrup
- Grape must / juice
- Wine
- Sparkling wine
- Still wine · rosé
- Juice, must & syrup
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Bees
- Honey
Sales channel
- Farm-gate sales
- Online shop
- Delivery / shipping
- Gastronomy
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
25 ha (61.8 acre) · small (5–50 ha)- vineyard · 25 ha (61.8 acre)
Farming method / certification
Community farming
Languages spoken
GermanLocation
Data source
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