Verified by hand — from the farm's own website
Who we are
About the farm
Since 2015 we have run the Lenzenbauernhof in Hallwang near Salzburg in the fourth generation; the farm has been organic since 1995, and when we took over we planted a 1 ha orchard, mostly apple trees plus pears and plums. We also keep animals that provide milk, eggs and meat, and since autumn 2025 we have worked in a new processing room with a modern apple cold store. Our self-service farm shop is open daily from 7 am to 9 pm (eggs, fruit, cider, juices, jams, vinegar, syrups), and we let two holiday houses next to the farm.
Snapshots
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Apples
- Cider, fruit wine & mead
- Cider
- Cider, fruit wine & mead
- Juice, must & syrup
- Pressed juice
- Cider, fruit wine & mead
Elder (flower & berry)
- Juice, must & syrup
- Pressed juice
- Juice, must & syrup
- Pears
- Plums
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Hens
- Eggs
- Table eggs
- Eggs
More of our products
- Juice, must & syrup
- Fruit syrup (cordial)
- Vinegar
- Vinegar
Processing & crafts
Cider & fruit wine making, oil & juice pressing, preserving & pickling
Sales channel
- Farm-gate sales
- Vending machine / self-service
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
1 ha (2.5 acre) · micro (under 5 ha)- orchard · 1 ha (2.5 acre)
Farming method / certification
Awards
6Community farming
Languages spoken
German, EnglishLocation
Contact
Data source
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