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Haye Farm BIO medium

Farm (farmyard) · Axminster · United Kingdom

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Verified by hand — from the farm's own website

Who we are

About the farm

We are Harry Boglione and Emily Perry, and we run Haye Farm, an organic, high-welfare mixed farm in East Devon, on regenerative principles. On around 90 acres (approx. 36 ha) at Haye we graze cattle, sheep, pigs and chickens and grow fruit and vegetables, with much of the land planted as agroforestry; we also rent a further 400 acres (approx. 162 ha) on nearby farms for arable crops and grazed wildflower meadows. We sell our organic meat, our own cured charcuterie, Gilt & Flint beer from our own brewery and our apple juice through our online shop, with home delivery or collection, and we offer two self-catering holiday houses on the farm.

Snapshots

Haye Farm – photo 1/7Haye Farm – photo 2/7Haye Farm – photo 3/7Haye Farm – photo 4/7Haye Farm – photo 5/7Haye Farm – photo 6/7Haye Farm – photo 7/7

Image rights: Haye Farm

What we raise

Livestock

Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.

  • Cattle
    • Beef
      • Beef · EU organic
      • Burgers · EU organic
  • Hens
    • Eggs
      • Table eggs
  • Pigs
    • Ham, bacon & smoked meats
      • Streaky bacon
      • Streaky bacon · salted / cured
      • Ham, bacon & smoked meats · salted / cured
      • Dry-cured / smoked ham
    • Pork
    • Sausages & salami
      • Fresh sausage „Cumberland”
      • Salami
      • Dry-cured sausage
      • Sausages & salami
  • Sheep
    • Lamb & mutton
      • Lamb & mutton
    • Sausages & salami
      • Fresh sausage
    • Wool, leather & feathers
      • Sheepskin

More of our products

  • Beer
    • Gilt & Flint · EU organic
  • Fruit
    • Fruit
  • Herbs, spices, tea & salt
    • Other herbs
  • Jam, preserves & compote
    • Compote / fruit in syrup
  • Juice, must & syrup
    • Pressed juice
  • Meat box
    • Meat box
  • Vegetables
    • Vegetables

Processing & crafts

Meat processing / butchery

Sales channel

  • Online shop
  • Delivery / shipping
  • Retail

Product categories

Charcuterie & cured meatsDrinksEggsFruitMeatNon-foodPreserves, pickles, sauces, oil & vinegarVegetables, mushrooms, herbs

Product groups

beefbeereggsfruitham, bacon & smoked meatsherbs, spices, tea & saltjam, preserves & compotejuice, must & syruplamb & muttonmeat boxporksausages & salamivegetableswool, leather & feathers

Area

The farm's size category is based solely on the area of land, not on the scale of official revenue.

198 ha (489.3 acre) · medium (50–300 ha)

Farming method / certification

Farming method, self-declared: certified organic, regenerative farming

Community farming

box scheme / CSApre-orderfarm stay

Languages spoken

English

Location

Axminster
Coordinates: 50.72991, -3.02423

Contact

Harry Boglione és Emily Perry · farmer

The farm has not made its contact details public — you can message it through the application form.

Data source

Data managed by: the FarmAtlas editors, based on the farm's own website
Profile status: Verified by hand — from the farm's own website
Updated: 2026-10-04

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