Verified by hand — from the farm's own website
Who we are
About the farm
We run a family dairy farm with arable land at 900 metres in Möggers; we took over the farm in 2010, and it has been farmed since 1969. We keep about 50 dairy cows (Holstein and Fleckvieh), 30 young cattle and calves, laying hens, broilers and quails. Our self-service shop 'Guat's ab Hof' is open Monday to Sunday with our own milk, yoghurt, quark, free-range and quail eggs, farm ice cream, potatoes, pickled vegetables, syrups, jams, veal and chicken, spelt bread and spelt muesli, plus regional products.
Snapshots
Image rights: Heinehof Bereuter
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Vegetables, mushrooms, herbs
Potatoes
- Fresh produce
- Sauces & spreads
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle – Holstein Friesian
- Beef
- Yoghurt, kefir, curd, butter, cream
- Ice cream „Hofeis” · EU organic
Hens
- Eggs
- Table eggs
- Eggs
- Horses (2 head)
Quail
- Eggs
- Table eggs
- Eggs
More of our products
- Bread & bakery
- Dinkelbrot · EU organic
- Juice, must & syrup
- Fruit syrup (cordial)
- Sauces & spreads
- Zacuscă / aubergine spread
- Yoghurt, kefir, curd, butter, cream
- Yoghurt
- Curd (quark)
Processing & crafts
Bakery, dairy processing / cheesemaking, kitchen / ready meals, oil & juice pressing, preserving & pickling
Sales channel
- Farm-gate sales
- Vending machine / self-service
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
GermanLocation
Contact
Data source
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