Verified by hand — from the farm's own website
Who we are
About the farm
We make our wines in the Alentejo, in the Borba area near Orada: Swiss couple Erika and Thomas Meier took over the estate in 2010, and on its marble- and limestone-rich soils we grow ten grape varieties, seven red and three white. The vines are tended and harvested by hand; the wine ferments in stainless steel and is aged in French oak barrels. Alongside red, white, rosé, amphora and sparkling wines we also offer olive oil from Galega olives. By prior arrangement we welcome visitors in our tasting room, where the wines can also be bought at the winery; part of the range is available in our online shop.
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine – Cabernet Sauvignon, Petit Verdot, Tempranillo, Touriga Nacional
- Wine
- Still wine · rosé
- Sparkling wine
- Still wine „Grande Reserva «Erika»”
- Still wine „Renée’s Rosé” · rosé
- Still wine
- Sparkling wine „Tinta Caiada Espumante Rosé” · rosé
- Still wine „Cardeira biológico” · EU organic
- Wine
Olive grove
- Oil
- Oil
- Oil
More of our products
- Spirits & liqueurs
- Grain spirit / whisky
Processing & crafts
Distilling, oil & juice pressing, winemaking
Sales channel
- Farm-gate sales
- Online shop
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
100 ha (247.1 acre) · medium (50–300 ha)Farming method / certification
Community farming
Languages spoken
Portuguese, German, EnglishContact
Data source
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