Verified by hand — from the farm's own website
Who we are
About the farm
We farm at Hietala in Ruuhijärvi, Lahti, on a farm dating back to 1544; Petri and Minna took over in 1995. Today we keep about 120 beef cattle and 30 suckler cows of Blonde d'Aquitaine, Limousin, Simmental and Hereford breeds, and we bake traditional sourdough rye bread in a wood-fired oven. Once a month we hold a meat day when you can collect vacuum-packed, dry-aged beef ordered in advance by text message from the farm. You can also visit the farm and our animals all year round by appointment.
Snapshots
Image rights: Hietalan tila 1544
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle
- Beef
More of our products
- Bread & bakery
- Sourdough bread
- Rye bread
Sales channel
- Farm-gate sales
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
Finnish, SwedishLocation
Contact
Data source
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