Verified by hand — from the farm's own website
Who we are
About the farm
In Pedrajas de San Esteban (Valladolid) we have been making artisan cheese, requesón and yoghurt from churra sheep's milk since 2003. Our milk comes partly from our own flock and partly from shepherds in the surrounding area, and our products are made under organic certification. We welcome you at our dairy and farm: we show you how it is made and run a guided cheese tasting; you can buy our products in our shop and online store.
Snapshots
Image rights: La Cruz del Pobre
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Sheep
- Cheese
- Semi-hard cheese
- Hard, long-aged cheese
- Yoghurt, kefir, curd, butter, cream
- Yoghurt
- Curd (quark)
- Cheese
Sales channel
- Farm-gate sales
- Online shop
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
SpanishLocation
Data source
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