Verified by hand — from the farm's own website
Who we are
About the farm
We have run our family farm shop, butchery and café in South Gorley, near Fordingbridge on the edge of the New Forest National Park, since 1973. On the farm we rear rare-breed British Lop pigs; our own pannage pork won a Great Taste award in 2026, and our butchery counter also offers beef, lamb, poultry and New Forest venison from local farmers. Our meat boxes can be ordered online (collection from the shop or local delivery), and the shop also stocks cheese, baked goods, jams, honey and vegetables from local producers. We welcome visitors every day to the Farmyard Café, our animals and the Hockey's Loop walk from the farm, and we hold regular supper evenings and guided walks.
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
- Donkeys
- Goats – Pygmy goat
Pigs – British Lop
- Meat box
- BBQ box „Butcher's BBQ packs” · 25 GBP / pcs · in stock
- Family box „Family Butchers Block (Weekly Pack)” · 75 GBP / pcs · sold out
- Roasting box
- Meat box
- Pork
- Pork · rare / endangered breed
- Sausages & salami
- Fresh sausage · rare / endangered breed
- Fresh sausage
- Meat box
Processing & crafts
Meat processing / butchery
Sales channel
- Farm-gate sales
- Online shop
- Delivery / shipping
- Gastronomy
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
EnglishLocation
Contact
Data source
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