Verified by hand — from the farm's own website
Who we are
About the farm
We live with our family on our farm in Kaster, which has been in the family for three generations; as a small arable farm we grow our own baking wheat and spelt, as well as potatoes and grass-clover. We mill the grain between millstones and bake artisan bread, baguettes and breakfast pastries made with real butter, letting the dough rise overnight. You can pre-order and collect your order at the farm on Saturday mornings, find us at the market in Vichte on Fridays and at the farmers' market in Oudenaarde on Saturdays; we also sell wheat and spelt flour.
Snapshots
Image rights: Hoevebakkerij Forret
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Drinks
- Wheat
Grain, pulses, seeds & nuts
- Spelt
More of our products
- Bread & bakery
- Sourdough bread
- Cakes & sweets
- Whole cake
Sales channel
- Farm-gate sales
- Online shop
- Farmers' market
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
- arable land
Farming method / certification
Community farming
Languages spoken
Dutch, French, GermanLocation
Contact
Data source
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Pre-order produce Other question
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