Verified by hand — from the farm's own website
Who we are
About the farm
In Wellen, in southern Limburg between Hasselt, Sint-Truiden and Tongeren, we, the Marckelbach family, run a closed pig farm with 200 sows; we fatten all our piglets ourselves. Every day we mix the feed from our own home-grown wheat, barley and maize, and our pigs move freely in open, straw-bedded, south-facing barns with natural ventilation and light. In our farm butchery we offer you our own pork and artisan charcuterie made fresh every week, to order from Wednesday to Saturday.
Snapshots
Image rights: Hoeveslagerij De Mot
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Pigs
- Black pudding, pâté & brawn
- Brawn / head cheese
- Ham, bacon & smoked meats
- Smoked meat (neck, loin, hock)
- Pork
- Sausages & salami
- Black pudding, pâté & brawn
Sales channel
- Farm-gate sales
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
Dutch, French, GermanLocation
Data source
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