Verified by hand — from the farm's own website
Who we are
About the farm
On our organic farm in Lokeren, about 60 Blonde d'Aquitaine cattle live together in a herd, as naturally as possible: calves are mostly born naturally, the cattle are fed grass and grass-clover, and we keep our cows for 6 to 10 years. We have farmed fully organically since 2016; thanks to cooperation with vzw Durme and Natuurpunt, many of our cattle graze outdoors almost all year round. In our own farm butchery we offer beef and home-made charcuterie without additives from Tuesday to Saturday; we also sell through the Ghent farmers' markets, food teams and our webshop.
Snapshots
Image rights: De Vierklaver
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle
- Beef
- Sausages & salami
Sales channel
- Farm-gate sales
- Farmers' market
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
- meadow, pasture (grassland) · certified organic
Farming method / certification
Community farming
Languages spoken
Dutch, French, GermanLocation
Data source
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