Verified by hand — from the farm's own website
Who we are
About the farm
We farm as a family business on the outskirts of Selm, on the border between the Ruhr area and the Münsterland; we took over the farm in 2010 and work about 30 hectares of arable land and grassland. We have been breeding Wagyu cattle since 2014 and today keep about 130 Wagyu and a few Angus cattle. We sell our home-bred Wagyu beef and meat products in our farm shop and ship them frozen by express courier throughout Germany. We also welcome you at our farm festival, our Wagyu tasting and our motorhome pitch.
Snapshots
Image rights: Balsters Premium Wagyu (Hof Balster)
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle
- Beef
- Ham, bacon & smoked meats
- Streaky bacon
- Sausages & salami
Sales channel
- Farm-gate sales
- Delivery / shipping
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
30 ha (74.1 acre) · small (5–50 ha)Farming method / certification
Community farming
Languages spoken
German, EnglishLocation
Contact
Data source
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