Verified by hand — from the farm's own website
Who we are
About the farm
Our family has been farming in Bodenheim in Rheinhessen for more than 500 years; in 2003 we relocated the Sankt Wendelinshof to the open fields outside the village. As a typical Rheinhessen mixed farm we grow cereals, sugar beet and forage on 130 hectares of arable land, cultivate 9 hectares of vineyards, keep pigs and fattening cattle in open-climate barns and more than 200 hens in a mobile coop. We slaughter our animals on the farm and process them in our own butchery; our farm shop offers fresh pork and sausages on Thursdays and Fridays 10 am–6 pm and Saturdays 9 am–1 pm, beef every second week, wine (ackergold), grape juice, jams and pickled gherkins, and eggs are also available from a 24-hour vending machine.
Snapshots
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine – Merlot, Müller-Thurgau, Pinot Blanc, Pinot Gris, Pinot Noir, Portugieser, Riesling
- Jam, preserves & compote
- Juice, must & syrup
- Grape must / juice
- Wine
- Semi-sparkling wine (frizzante)
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle
- Beef
Hens
- Eggs
- Table eggs
- Eggs
Pigs
- Pork
More of our products
- Ham, bacon & smoked meats
- Streaky bacon
- Smoked meat (neck, loin, hock)
Sales channel
- Farm-gate sales
- Vending machine / self-service
- Online shop
- Retail
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
139 ha (343.5 acre) · medium (50–300 ha)- arable land · 130 ha (321.2 acre) 94%
- vineyard · 9 ha (22.2 acre) 6%
Farming method / certification
Community farming
Languages spoken
German, HungarianLocation
Contact
Data source
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