Verified by hand — from the farm's own website
Who we are
About the farm
We are a family farm in Grefrath in the Lower Rhine region; we started with 20 goats in 1985 and today keep about 400 dairy goats, fed with hay and haylage we produce ourselves. All our goats' milk is processed in our own on-farm dairy and cheese dairy, EU-approved since 1996, and our products have won several DLG gold and silver medals. In our farm shop we sell goat milk, yoghurt, fresh, brie-style and semi-hard cheeses, quark, butter, goat milk ice cream and kid meat.
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
- Cattle
Goats
- Goat meat
More of our products
- Cheese
- Fresh cheese
- Bloomy-rind (camembert-style)
- Semi-hard cheese
- Sausages & salami
- Salami
- Yoghurt, kefir, curd, butter, cream
- Yoghurt
- Curd (quark)
- Butter
Sales channel
- Farm-gate sales
- Retail
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
GermanLocation
Contact
Data source
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