Verified by hand — from the farm's own website
Who we are
About the farm
We have run the Bärenbrunnerhof in the Palatinate Forest as tenants since 2006; it has been farmed organically since 1982 and now belongs to the Biohöfe-Stiftung foundation. We keep German Angus suckler cows, Swabian-Hall pigs, sheep, horses and laying hens in a mobile henhouse; in our own butchery we make sausages and ham without phosphate or nitrite curing salt, and on Fridays we bake bread in a wood-fired oven. Our farm shop welcomes you from March to Christmas on Fridays and Saturdays from 10 am to 6 pm, fresh meat is sold on pre-order; on other days you can buy eggs and cold cuts by self-service in the shop's entrance area during the day.
Snapshots
Image rights: Bärenbrunnerhof
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle – Angus
- Beef
Hens
- Eggs
- Table eggs
- Poultry
- Eggs
- Horses
Pigs
- Pork
Sheep
- Lamb & mutton
More of our products
- Bread & bakery
- Rye bread
- Wholemeal bread
- Sausages & salami
- Salami
Sales channel
- Farm-gate sales
- Vending machine / self-service
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
GermanLocation
Contact
Data source
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Pre-order produce Other question
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