Verified by hand — from the farm's own website
Who we are
About the farm
On the Swabian Alb in Laichingen we converted our family farm to animal-friendly husbandry in 1996: our breeding and fattening pigs (Swabian-Hall country pigs) have outdoor runs all year round, and we also raise Angus cattle and a herd of water buffalo, fed with our own feed, without hormones or antibiotics. We slaughter weekly and market our entire production ourselves: in our farm shop, at four weekly markets and at our 24-hour pick-up station we offer meat, more than 40 kinds of sausage and smoked meat, as well as Maultaschen and salads.
Snapshots
Image rights: Hofladen Betz
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
- Buffalo
- Cattle – Angus
Pigs
- Pork
More of our products
- Ham, bacon & smoked meats
- Smoked meat (neck, loin, hock)
Sales channel
- Farm-gate sales
- Vending machine / self-service
- Farmers' market
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
GermanLocation
Contact
Data source
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