Verified by hand — from the farm's own website
Who we are
About the farm
We have been a family farm in Otterwisch since 1990: by 2014 our former dairy herd had become a suckler-cow herd with our own butchery, and since 2022 the next generation has run the farm. We raise our Holstein × Angus × Fleckvieh cross cattle, our pigs in straw-bedded barns with outdoor access, and our goats largely on home-grown feed, and slaughtering and processing take place on site, right next to the farm shop. Our farm shop welcomes you Tuesday to Friday 8:00–18:00 and Saturday 8:00–11:00 with fresh meat, award-winning ham and sausages; we also sell our products in our shop in Grimma, from our mobile sales vans and at markets.
Snapshots
Image rights: Hofladen Hahn
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle
- Beef
- Goats
Pigs
- Pork
More of our products
- Ham, bacon & smoked meats
- Smoked meat (neck, loin, hock)
- Ready meals & soups
- Soup
Sales channel
- Farm-gate sales
- Farmers' market
- Other channels
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
GermanLocation
Contact
Data source
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