Verified by hand — from the farm's own website
Who we are
About the farm
We have farmed the Wieserhof in Andriching (Rotthalmünster) since 1893, now in the fifth generation. Our Charolais suckler herd grazes from May to October; we also keep laying hens, pigs, chickens, ducks, geese and, in summer, turkeys, slaughter our poultry in our own approved slaughter room and grow the feed grain ourselves. In our farm shop, open Thursday to Saturday, we offer you eggs, beef and pork, poultry, farmhouse smoked meat, sausages, apples, apple juice and fruit spreads from our own orchard and home-made egg liqueur; you will also find us at the weekly markets in Schärding on Thursdays and in Pocking on Saturdays. We welcome groups and school classes as part of the "Erlebnis Bauernhof" programme.
Snapshots
Image rights: Hofladen Schönmoser
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Apples
- Fresh produce
- Jam, preserves & compote
- Juice, must & syrup
- Pressed juice
- Spirits & liqueurs
- Liqueur
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle – Charolais
- Beef
- Ducks
- Geese
Hens
- Eggs
- Table eggs
- Eggs
Pigs
- Pork
- Turkeys
More of our products
- Ham, bacon & smoked meats
- Smoked meat (neck, loin, hock)
Sales channel
- Farm-gate sales
- Farmers' market
- Retail
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
GermanLocation
Contact
Data source
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