Verified by hand — from the farm's own website
Who we are
About the farm
On our farm in Bad Feilnbach at the foot of the Wendelstein, owned by our family since 1861, we grow apples, pears, plums, cherries and sour cherries, and in smaller quantities peaches, nectarines, apricots, quinces, currants, gooseberries and blackberries, in an orchard of about 3,000 spindle trees and 35 standard trees. Besides fresh fruit, our farm shop offers apple, plum and mixed-fruit brandies and liqueurs from our own distillery, jams, syrups, apple cider, apple juice, vinegars and balsamic vinegars, chutneys, pickles and dried fruit. The shop is open Monday to Saturday 8 am–12 noon and 1–6 pm, and you can also stay in our guest rooms and holiday apartment.
Snapshots
Image rights: Seebacherhof
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Apples
- Juice, must & syrup
- Pressed juice
- Spirits & liqueurs
- Pálinka / fruit brandy
- Vinegar
- Vinegar
- Juice, must & syrup
- Apricots
- Blackberries
- Cherries
- Currants
- Gooseberries
Grapevine
- Vinegar
- Balsamic-style vinegar
- Vinegar
- Kiwi
- Nectarines
- Peaches
- Pears
Plums
- Spirits & liqueurs
- Pálinka / fruit brandy
- Spirits & liqueurs
- Quince
- Sour cherries
Vegetables, mushrooms, herbs
Cucumber
- Pickles & ferments
- Brined cucumbers
- Pickles & ferments
More of our products
- Jam, preserves & compote
- Chutney
- Juice, must & syrup
- Fruit syrup (cordial)
- Spirits & liqueurs
- Liqueur
- Vinegar
- Vinegar
Sales channel
- Farm-gate sales
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
GermanLocation
Contact
Data source
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