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Hoflädle Gölz

Farm (homestead) · Nabern · Germany

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Verified by hand — from the farm's own website

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Who we are

About the farm

We are a family farm in Kirchheim-Nabern at the foot of the Teck, now in the third generation: we keep more than 30 Fleckvieh dairy cows and laying hens and farm arable land, meadows and traditional orchards. A mobile cheesemaker turns our own milk into Tilsit-style and mountain-style cheese, we bake bread and pastries in our own bakery and make egg pasta from our own eggs. We sell our products in our farm shop with a small café corner, at the Kirchheim market on Saturdays and in our self-service hut that is open around the clock, and we welcome kindergarten and school groups by appointment.

Snapshots

Hoflädle Gölz – photo 1/6Hoflädle Gölz – photo 2/6Hoflädle Gölz – photo 3/6Hoflädle Gölz – photo 4/6Hoflädle Gölz – photo 5/6Hoflädle Gölz – photo 6/6

Image rights: Hoflädle Gölz

What we grow

Food crops

Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.

Fruit

  • Apples
    • Jam, preserves & compote
    • Juice, must & syrup
      • Pressed juice

Vegetables, mushrooms, herbs

  • Potatoes
    • Fresh produce

What we raise

Livestock

Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.

  • Cattle
    • Cheese
      • Hard, long-aged cheese
      • Ripened cheese
    • Milk
      • Raw milk
  • Hens
    • Eggs
      • Table eggs
    • Pasta
      • Egg pasta

More of our products

  • Bread & bakery
    • Wholemeal bread
  • Cakes & sweets
    • Whole cake

Sales channel

  • Farm-gate sales
  • Farmers' market
  • Retail

Product categories

Bakery, pasta, sweets & ready mealsCharcuterie & cured meatsDrinksEggsMilk & dairyPreserves, pickles, sauces, oil & vinegarVegetables, mushrooms, herbs

Product groups

bread & bakerycakes & sweetscheeseeggsjam, preserves & compotejuice, must & syrupmilkpastasausages & salamivegetables

Farming method / certification

Farming method, self-declared: no certification

Community farming

farm visits
Visiting: open during opening hours
Opening hours: weekly opening hours · Tue, Fri, Sat · 08:00–18:30

Languages spoken

German

Location

Ob dem Traubenweg 1, 73230 Nabern
Coordinates: 48.6195, 9.48866

Contact

Stefan és Marion Gölz · owner

Data source

Data managed by: the FarmAtlas editors, based on the farm's own website
Profile status: Verified by hand — from the farm's own website
Updated: 2026-10-20

Get in touch with this farm

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Other question

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