Verified by hand — from the farm's own website
Who we are
About the farm
Our family has farmed in Amsham (Egglham, Rottal) since 1900; in 2000 we opened our on-farm butchery, which our daughter Melanie, a master butcher, now also runs. We raise pigs with straw runs, organically kept steers and heifers, and free-range chickens, turkeys, ducks and geese without antibiotics or GMOs, using our own feed. We sell the meat and our homemade sausages, cold cuts and ready meals in jars in our shop, at many weekly markets in south-east Bavaria and in our online shop; you can also pre-order via our app.
Snapshots
Image rights: Hofmetzgerei Plattner
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle
- Beef
- Ducks
- Geese
- Hens
Pigs
- Pork
- Turkeys
More of our products
- Ham, bacon & smoked meats
- Smoked meat (neck, loin, hock)
- Ready meals & soups
- Soup
- Sauces & spreads
- Zacuscă / aubergine spread
- Sausages & salami
- Salami
Sales channel
- Farm-gate sales
- Online shop
- Delivery / shipping
- Farmers' market
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
GermanLocation
Contact
Data source
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Pre-order produce Other question
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