Verified by hand — from the farm's own website
Who we are
About the farm
We keep dairy ewes in the hills of Hasparren, in the heart of the Basque Country, and make our AOP Ossau-Iraty sheep's cheese from raw milk on the farm, which has been running since 1968. We mature the cheeses in our cellar for 3 or 10–12 months, and we also make saucisson and chorizo from our free-range pigs and a xilindron lamb stew from our own lambs. We sell our products at the farm, in our online shop and by mail order.
Snapshots
Image rights: Ferme Larramendy
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
- Pigs
Sheep
- Cheese
- Ripened cheese
- Cheese
More of our products
- Sausages & salami
- Salami
Sales channel
- Farm-gate sales
- Online shop
- Delivery / shipping
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
FrenchLocation
Contact
Data source
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