Verified by hand — from the farm's own website
Who we are
About the farm
We are a small family-run business on the Antrim coast: fourth-generation seaweed harvesters from Glenariff, carrying forward over a century of knowledge. Our family has sold dulse at Garron Point on the Antrim Coast Road for more than 100 years – a tradition begun by our great-grandmother Ellen McAllister – and today, as a married couple, we sustainably hand-pick wild seaweeds from the Sea of Moyle, including dulse and carrageen moss. We sell our seaweeds dried and fresh (wet) through our online shop and also supply wholesale quantities.
Snapshots
Image rights: Irish Shore Seaweeds
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Vegetables, mushrooms, herbs
Seaweed – bladderwrack, dulse, egg wrack, Irish moss (carrageen), kombu, nori, pepper dulse, sea lettuce, sea spaghetti, sugar kelp, wakame
- Fresh produce · dried
- Fresh produce · fresh
- Fresh produce „Kombu Royale” · dried
- Fresh produce · loose / by weight
Sales channel
- Online shop
- Retail
- Wholesale
Product categories
Product groups
Farming method / certification
Languages spoken
EnglishLocation
Contact
Data source
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