Verified by hand — from the farm's own website
Who we are
About the farm
In Gablern near Eberndorf we – Johann and Michaela Kolier – took over the family farm, run for generations, in 2005; in 2008 we started selling eggs with 25 free-range hens, which live on grass runs all year round and are fed largely on local feed including our own maize. Since 2013 we have made egg pasta from the smaller eggs and we also offer egg liqueur; Jauntal-Ei carries the 'Gutes vom Bauernhof' quality seal. Our farm shop is open on Saturdays from 10 to 12 and by appointment, the self-service area 24/7; we deliver eggs and pasta on weekdays, and many local shops, bakeries and restaurants buy from us.
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Hens
- Crafts & gifts
- Eggs
- Table eggs
- Pasta
- Egg pasta
- Soup pasta
More of our products
- Crafts & gifts
- Gift hamper
- Spirits & liqueurs
- Liqueur
Processing & crafts
Distilling, pasta making
Sales channel
- Farm-gate sales
- Delivery / shipping
- Retail
- Vending machine / self-service
Product categories
Product groups
Farming method / certification
Awards
4Community farming
Languages spoken
GermanLocation
Contact
Data source
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