Verified by hand — from the farm's own website
Who we are
About the farm
We run an organic farm with our own alpine pasture hut and cheese dairy at the Sinnlehenhof in Leogang, built in 1648 at 850 m above sea level, and we let a holiday house and apartments. From the milk of our 12 cows we make butter and cheeses in our farm dairy: mountain cheese, Tilsiter, Camembert, caraway, pepper, wild garlic, fenugreek and butter cheese. Our products are available in summer on the Sinnlehenalm and all year round at the farm in 'Renate's Guatslkastl'; for larger orders please call ahead.
Snapshots
Image rights: Johann Scheiber - Sinnlehenhof
Sales channel
- Farm-gate sales
- Alpine hut sales
- Retail
Product categories
Product groups
Products
Open a category to see the farm's full range — product groups, then the products and the details of each item.
Milk & dairy
cow's cheese
- bloomy-rind (camembert-style)
- hard, long-aged cheese
- herbed or flavoured cheese
- ripened cheese
- semi-hard cheese
yoghurt, curd, butter, kefir
- butter
Animals
🐄The farm has not published its livestock numbers.
Farming method / certification
Awards
3Community farming
Languages spoken
German, EnglishLocation
Contact
Data source
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