Verified by hand — from the farm's own website
Who we are
About the farm
We are a family farm in Pfaffstätt in the Innviertel region of Upper Austria. We have been making prosciutto since 1980 and today also produce ham, bacon, sausages, cured meats and dumplings from the pigs we raise ourselves, slaughtered in our own on-farm abattoir. You can buy our products in our farm shop Wednesday to Friday 8:00–18:00 and Saturday 8:00–12:00, and we also offer a party catering service.
Snapshots
Image rights: Johann Winter - Michlbauer
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Pigs
- Ham, bacon & smoked meats
- Streaky bacon
- Pork
- Ready meals & soups
- Sausages & salami
- Ham, bacon & smoked meats
Sales channel
- Farm-gate sales
- Catering / canteens
Product categories
Product groups
Awards
3Community farming
Languages spoken
GermanLocation
Contact
Data source
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