Verified by hand — from the farm's own website
Who we are
About the farm
On our family farm in Bergambacht, near Gouda, we have been making cheese for over a hundred years; today three generations work together on the farm. We turn all the milk from our cows into artisanal cheese – filling 15 cheese vats every week – and feed the whey to our pigs. In our farm shop, open Monday to Saturday from 9:00 to 18:00, you can taste and buy our cheeses, from young to six years old, and more than ten herb cheeses.
Snapshots
Image rights: Kaasboerderij Jongenhoeve
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle
- Cheese
- Ripened cheese
- Hard, long-aged cheese
- Cheese
- Pigs
Sales channel
- Farm-gate sales
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
DutchLocation
Data source
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