Verified by hand — from the farm's own website
Who we are
About the farm
On our family farm in Dietenbach, part of Kirchzarten in the Dreisam valley between the Feldberg, Schauinsland and Hinterwaldkopf, we have farmed according to Bioland guidelines since 2007 and keep dairy cows with horns. Our small farm shop is open daily: from April to December you can tap fresh raw milk from our milk vending machine, and we also offer raw-milk cream cheese, quark, natural yoghurt, apple juice, fruit brandies and at times beef sausages. From June to November you can join a milking session by appointment, and we also rent out a holiday flat on the farm.
Snapshots
Image rights: Jungbauernhof Kirchzarten
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Apples
- Juice, must & syrup
- Pressed juice
- Spirits & liqueurs
- Juice, must & syrup
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle
- Cheese
- Fresh cheese
- Milk
- Raw milk
- Sausages & salami
- Yoghurt, kefir, curd, butter, cream
- Curd (quark)
- Yoghurt
- Cheese
Sales channel
- Farm-gate sales
- Vending machine / self-service
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
GermanLocation
Contact
Data source
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