Verified by hand — from the farm's own website
Who we are
About the farm
We have run our family cheese farm on the Oude Rijn in Bodegraven since 1928; today the third and fourth generations work on the farm. We milk about 100 red and black pied cows twice a day and also keep hens and sheep; part of the raw milk is made into artisanal farmhouse cheese (boerenkaas), which we sell only in our own farm shop. The shop and the farm vending machine, available Monday to Saturday from 6 am to 10 pm, offer cheese, eggs, raw milk and regional products; by reservation we offer guided tours, cheese tastings, children's parties and farm lunches.
Snapshots
Image rights: Kaasboerderij de Graaf
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle
- Cheese
- Ripened cheese · herbed / spiced
- Cheese
Hens
- Eggs
- Table eggs
- Eggs
- Sheep
More of our products
- Cheese
- Ripened cheese
- Hard, long-aged cheese
- Crafts & gifts
- Gift hamper
- Milk
- Raw milk
Processing & crafts
Dairy processing / cheesemaking
Sales channel
- Farm-gate sales
- Vending machine / self-service
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
DutchContact
Data source
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