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Kaasboerderij Speksnijder

Processor · Lekkerkerk · Netherlands

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Verified by hand — from the farm's own website

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Who we are

About the farm

In Lekkerkerk, in the Krimpenerwaard polder, our family has been making cheese for generations; since January 2020 Jan Speksnijder and Jan Herm Bokdam have been running the dairy farm and cheese dairy. From the milk of around 100 grazing cows we make Gouda-type cheese 4 to 5 days a week, from young to extra aged and also with herbs; our cheeses have won Cum Laude gold awards. Our farm shop is open Monday to Saturday, you can fill your bottle with raw milk at our milk dispenser, we ship our cheeses by post from our webshop, and we offer farm tours for groups of 10 or more.

Snapshots

Kaasboerderij Speksnijder – photo 1/7Kaasboerderij Speksnijder – photo 2/7Kaasboerderij Speksnijder – photo 3/7Kaasboerderij Speksnijder – photo 4/7Kaasboerderij Speksnijder – photo 5/7Kaasboerderij Speksnijder – photo 6/7Kaasboerderij Speksnijder – photo 7/7

Image rights: Kaasboerderij Speksnijder

What we raise

Livestock

Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.

  • Cattle
    • Cheese
      • Ripened cheese
      • Hard, long-aged cheese
    • Milk
      • Raw milk

Sales channel

  • Farm-gate sales
  • Delivery / shipping
  • Online shop
  • Vending machine / self-service

Product categories

Milk & dairy

Product groups

cheesemilk

Farming method / certification

Farming method, self-declared: no certification

Community farming

farm visits
Visiting: open to visitors
Opening hours: weekly opening hours · Mon–Sat · 09:00–17:30

Languages spoken

Dutch, English

Location

Tiendweg West 28b, 2941 ER Lekkerkerk
Coordinates: 51.90154, 4.66305

Contact

Jan Speksnijder · owner
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Data source

Data managed by: the FarmAtlas editors, based on the farm's own website
Profile status: Verified by hand — from the farm's own website
Updated: 2026-10-21

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