Verified by hand — from the farm's own website
Who we are
About the farm
At Vrede-Oord farm in Kamerik we have been making organic cheese from the milk of our 70 cows since 2014; the farm has been organic since 1997, certified by Skal, and we took it over from Ad van Schaik in 2021. In 2025 almost 85% of our milk was made into raw-milk organic farmhouse cheese (Wilde Weide cheese); since 2022 we also make an Emmental-style cheese called KamerTaler, and we sell organic beef from our own cattle. Our farm shop is open every Saturday, and on Saturdays we also sell at the regional market in Woerden.
Snapshots
Image rights: Kaasboerderij Vrede-Oord
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle (70 head)
- Beef
- Beef · EU organic
- Cheese
- Ripened cheese
- Hard, long-aged cheese
- Ripened cheese „Wilde Weide” · raw milk, EU organic
- Hard, long-aged cheese „Wilde Weide” · raw milk, EU organic
- Ripened cheese · herbed / spiced, raw milk, EU organic
- KamerTaler · vegetarian
- Sausages & salami
- Sausages & salami · EU organic
- Beef
Processing & crafts
Dairy processing / cheesemaking, meat processing / butchery
Sales channel
- Farm-gate sales
- Farmers' market
- Retail
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
DutchContact
Data source
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